Pineapple Pie With Shortbread Pie Crust

Name: Pineapple Pie With Shortbread Pie Crust
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 Tbsps cornstarch; 237 milliliters flour; 3 teaspoons icing sugar; 1 Tbsp lemon juice; 6 servings shortbread pie crust; 398 milliliters crushed pineapple; 0 teaspoons salt; 59 milliliters sugar

Pineapple Pie With Shortbread Pie Crust is a vegetarian side dish. This recipe makes 6 servings with 270 calories, 4g of protein, and 8g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up sugar, cornstarch, shortbread pie crust, and a few other things to make it today.