Pineapple Pecan Pie

Name: Pineapple Pecan Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 227 grams crushed pineapple, drained; 237 milliliters light corn syrup; 227 grams package cream cheese, softened; 1 egg, beaten; 3 eggs, beaten; 355 milliliters chopped pecans; 0 teaspoons salt; 1 9-inch (9 inch) unbaked pie crust; 1 teaspoon vanilla extract; 118 milliliters white sugar

Pineapple Pecan Pie is a vegetarian recipe with 8 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 32g of fat, and a total of 558 calories. It is a rather inexpensive recipe for fans of Southern food. It is perfect for Thanksgiving. Head to the store and pick up vanillan extract, corn syrup, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

227grams

crushed pineapple, drained 237milliliters

light corn syrup 227grams

package cream cheese, softened 1

egg, beaten 3

eggs, beaten 355milliliters

chopped pecans 0teaspoons

salt 19-inch

(9 inch) unbaked pie crust 1teaspoon

vanilla extract 118milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.