Pineapple Orange Fruit Mold
You can never have too many side dish recipes, so give Pineapple Orange Fruit Mold a try. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 117 calories. This recipe serves 12. A mixture of whipped topping, peach flavor gelatin mix, dole® pineapple chunks, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 5 hours. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 45 minutes or until slightly thickened.
Remove 1-1/2 cups gelatin; let stand at room temperature.
Stir drained fruit into remaining gelatin. Spoon into 6-cup mold sprayed with nonstick cooking spray. Refrigerate 15 minutes or until set not firm.
Whisk whipped topping into reserved gelatin until blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold.