Pineapple-Mango Platter with Ginger
Pineapple-Mango Platter with Ginger is a gluten free, whole 30, and vegan recipe with 8 servings. One serving contains 108 calories, 1g of protein, and 0g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of crystallized ginger, pineapple, firm-ripe mangoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cut pineapple crosswise into 1/2 inch-thick rings; arrange on a platter.
Peel mangoes. Slice fruit off pits and cut into 1/2-inch chunks; discard pits. Arrange mangoes over and around pineapple.
Cut limes into wedges and place on platter.
Sprinkle ginger evenly over fruit. Squeeze lime juice from wedges over fruit to taste.