Pineapple in Brown Sugar with Ice Cream

Name: Pineapple in Brown Sugar with Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps dark brown sugar; 1 pineapple, peeled, cored, and cut into 1 1/4-inch cubes; 2 Tbsps rum (optional); 1 Tbsp unsalted butter; 1 vanilla bean, split and scraped, or 1 teaspoon vanilla extract; 1 pint vanilla ice cream

Pineapple in Brown Sugar with Ice Cream is a gluten free and fodmap friendly side dish. This recipe makes 4 servings with 425 calories, 5g of protein, and 16g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. A mixture of butter, pineapple, rum, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.