Pineapple Gelatin Salad

Name: Pineapple Gelatin Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 567 grams can crushed pineapple; 227 grams package cream cheese, softened; 2 egg yolks, lightly beaten; 2 Tbsps all-purpose flour; 170 grams package lemon gelatin; 3 Tbsps lemon juice; 177 milliliters sugar; 3 Tbsps water; 454 grams carton frozen whipped topping, thawed

You can never have too many side dish recipes, so give Pineapple Gelatin Salad a try. This recipe makes 16 servings with 221 calories, 3g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have water, flour, lemon gelatin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Drain pineapple, reserving juice. Dissolve gelatin in water; add pineapple.

Ingredients you will need

Pineapple

Gelatin

Juice

Water

Pour into a 13-in. x 9-in. dish; chill until almost set, about 45 minutes.

In a bowl, beat cream cheese and whipped topping until smooth. Carefully spread over gelatin; chill for 30 minutes. Meanwhile, in a saucepan over medium heat, combine sugar, lemon juice, water, flour, egg yolks and reserved pineapple juice; bring to a boil, stirring constantly. Cook 1 minute or until thickened. Cool. Carefully spread over cream cheese layer. Chill for at least 1 hour.

Ingredients you will need

Pineapple Juice