Pineapple Congealed Salad

Pineapple Congealed Salad
Pineapple Congealed Salad might be just the side dish you are searching for. This recipe serves 15. One portion of this dish contains approximately 9g of protein, 26g of fat, and a total of 306 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up pineapple, jell-o® mix, horseradish, and a few other things to make it today. It is a good option if you're following a gluten free and whole 30 diet. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes.

Instructions

1
In a 9x13 inch dish, mix lemon flavored gelatin mix, lime flavored gelatin mix and boiling water. When the mixes are completely dissolved, pour in remaining water. Chill in the refrigerator 1 hour, or until the gelatin begins to set.
Ingredients you will need
Lemon Flavored GelatinLemon Flavored Gelatin
Lime Flavored GelatinLime Flavored Gelatin
GelatinGelatin
WaterWater
2
Stir in the crushed pineapple, cottage cheese, horseradish, mayonnaise and pecans. Continue to chill 3 hours, or until completely gelled.
Ingredients you will need
Crushed PineappleCrushed Pineapple
Cottage CheeseCottage Cheese
HorseradishHorseradish
MayonnaiseMayonnaise
PecansPecans
DifficultyExpert
Ready In4 hrs, 15 m.
Servings15
Health Score1
Dish TypesSalad
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