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Pineapple Coconut Squares

Pineapple Coconut Squares
You can never have too many hor d'oeuvre recipes, so give Pineapple Coconut Squares a try. This vegetarian recipe serves 16. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 145 calories. Head to the store and pick up eggs, flour, coconut, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
In a large bowl, beat butter and sugar. Beat in egg.
Ingredients you will need
ButterButter
SugarSugar
EggEgg
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BowlBowl
2
Combine flour and baking powder; stir into egg mixture. Press into a 9-in. square baking dish coated with cooking spray.
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Baking PowderBaking Powder
Cooking SprayCooking Spray
All Purpose FlourAll Purpose Flour
EggEgg
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Baking PanBaking Pan
3
Spread pineapple over crust; set aside.
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PineapplePineapple
CrustCrust
4
For topping, in a small bowl, beat butter and sugar until blended. Beat in eggs. Stir in coconut.
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CoconutCoconut
ButterButter
SugarSugar
EggEgg
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BowlBowl
5
Spread over pineapple.
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PineapplePineapple
SpreadSpread
6
Bake at 325° for 35-40 minutes or until golden brown. Cool on a wire rack before cutting.
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Wire RackWire Rack
OvenOven
DifficultyHard
Ready In50 m.
Servings16
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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