RecipesMagazine

Pineapple-Coconut-Banana Upside-Down Cake

Pineapple-Coconut-Banana Upside-Down Cake
Pineapple-Coconut-Bananan Upside-Down Cake might be just the dessert you are searching for. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 273 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. It is a good option if you're following a vegetarian diet. Head to the store and pick up baking powder, ground cinnamon, banana, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 37
Equipment you will use
OvenOven
2
Melt butter in a 9-inch cast-iron skillet; sprinkle evenly with brown sugar.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
Equipment you will use
Frying PanFrying Pan
3
Drain pineapple slices over a bowl, reserving 1/2 cup juice.
Ingredients you will need
Pineapple RingsPineapple Rings
JuiceJuice
Equipment you will use
BowlBowl
4
Place 1 pineapple ring in center of skillet.
Ingredients you will need
PineapplePineapple
Equipment you will use
Frying PanFrying Pan
5
Cut remaining pineapple rings in half; arrange around center pineapple ring.
Ingredients you will need
Pineapple RingsPineapple Rings
PineapplePineapple
6
Sprinkle evenly with coconut. Set aside.
Ingredients you will need
CoconutCoconut
7
Lightly spoon flour into a dry measuring cup, and level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
8
Combine flour and next 5 ingredients (flour through salt) in a large bowl.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
9
Combine reserved juice, banana, oil, and egg, stirring with a whisk.
Ingredients you will need
BananaBanana
JuiceJuice
EggEgg
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
10
Add pineapple juice mixture to flour mixture, stirring until combined.
Ingredients you will need
Pineapple JuicePineapple Juice
All Purpose FlourAll Purpose Flour
11
Pour flour mixture over coconut.
Ingredients you will need
CoconutCoconut
All Purpose FlourAll Purpose Flour
12
Bake at 375 for 30 minutes or until a wooden pick inserted in center comes out clean. Invert onto a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
13
Serve warm or at room temperature.
DifficultyHard
Ready In45 m.
Servings10
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
Radiance Fruit Salad
Asian Beef Noodle Toss
Chicken Macaroni Casserole
Top Brass Tossed Salad with Italian Dressing
Three-Pepper Coleslaw
Meringues Chantilly with Roasted Berries
Green Bean 'n' Corn Bake
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots
Zucchini Pancakes
Related recipes
Watermelon Salsa
Radiance Fruit Salad
Jelly Doughnuts
Apple Date Crisp
Magazine
Watermelon Salsa
Jeweled Plum Tartlets
Gluten-Free Chocolate Chip Cookies
Corn in the Cobbler
Mocha Walnut Cookies
Orange Pear Jam
Root Beer Glazed Chicken
Lamb Stew with Cipolline Onions and Potatoes
Portobello Beef Stew with Cranberry Pilaf
World's Best Maine Whoopie Pies - Ayuh