Pineapple-cilantro Frozen Fruit Bars

Name: Pineapple-cilantro Frozen Fruit Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 Tbs agave nectar; 1 Tb chopped cilantro; 1 Juice of lime; 118 milliliters orange juice; 1 a pineapple, peeled, cored, diced

Pineapple-cilantro Frozen Fruit Bars might be just the side dish you are searching for. This recipe serves 1. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 420 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Mexican cuisine. If you have orange juice, cilantro, juice of lime, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

2Tbs

agave nectar 1Tb

chopped cilantro 1

Juice of lime 118milliliters

orange juice 1

a pineapple, peeled, cored, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.