Pineapple Cider Wassail

Name: Pineapple Cider Wassail
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 14
Cuisine: Global
Ingredients: 944 milliliters apple cider or juice; 377 milliliters apricot nectar; 2 cardamom pods, crushed; 1 cinnamon stick (3 inches); 248 milliliters orange juice; 944 milliliters unsweetened pineapple juice; 120 milliliters rum, optional

If you have approximately 30 minutes to spend in the kitchen, Pineapple Cider Wassail might be a great gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe serves 14. This beverage has 111 calories, 1g of protein, and 0g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up orange juice, apricot nectar, cardamom pods, and a few other things to make it today.

Instructions

Place the cinnamon stick, cloves and cardamom on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.

Ingredients you will need

Cinnamon Stick

Cardamom

Clove

Equipment you will use

Cheesecloth

In a large saucepan, combine the apple cider, pineapple juice, apricot nectar and orange juice.

Ingredients you will need

Pineapple Juice

Apricot Nectar

Orange Juice

Apple Cider

Equipment you will use

Sauce Pan

Add spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until flavors are blended. Discard spice bag. Stir in rum if desired.

Ingredients you will need

Rum