Pineapple Cheese Ball

Name: Pineapple Cheese Ball
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 64
Cuisine: Global
Ingredients: 227 grams 1/2 package fat-free cream cheese, softened; 158 milliliters chopped fresh parsley; 118 milliliters finely chopped green bell pepper; 2 teaspoons grated onion; 227 grams crushed pineapple in juice, well drained; 85 grams 3/4 cup shredded fat-free sharp Cheddar cheese

Pineapple Cheese Ball might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 1g of protein, 2g of fat, and A mixture of pineapple in juice, onion, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 6 ingredients in a medium bowl. Cover and chill 30 minutes.

Equipment you will use

Bowl

Shape cheese mixture into a ball; roll in chopped parsley, coating thoroughly. Cover and chill at least 3 hours.

Ingredients you will need

Parsley

Cheese

Roll

Serve with Melba toast rounds or low-fat crackers (rounds and crackers not included in analysis).

Ingredients you will need

Melba Toast

Crackers

Tip: We tested this cheese ball using only fat-free cream cheese, but found that a combination of fat-free and reduced-fat cream cheese produced a creamier dip.

Ingredients you will need

Fat Free Cream Cheese