Pineapple & Champagne Mango Upside Down Cake

Name: Pineapple & Champagne Mango Upside Down Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 2 eggs; 355 milliliters flour; 118 milliliters light brown sugar, packed; 1 small champagne mango, peeled; 1 medium pineapple, ripe, peeled and cut into 1/2 inch thick slices; 1 teaspoons salt; 59 milliliters sour cream; 237 milliliters sugar; 10 Tbsps unsalted butter, room temperature; 2 teaspoons vanilla

Pineapple & Champagne Mango Upside Down Cake might be just the dessert you are searching for. This recipe serves 8. One serving contains 463 calories, 5g of protein, and 17g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It is perfect for new year eve. It is a good option if you're following a vegetarian diet. If you have brown sugar, vanilla, pineapple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.