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Pineapple Casserole I

Pineapple Casserole I
You can never have too many hor d'oeuvre recipes, so give Pineapple Casserole I From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 1 quart baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In a small bowl, mix together the sugar, flour and salt.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
3
Add eggs, pineapple and juice.
Ingredients you will need
PineapplePineapple
JuiceJuice
EggEgg
4
Mix well.
5
Pour into baking dish, top with bread cubes and dot with butter.
Ingredients you will need
Bread CubesBread Cubes
ButterButter
Equipment you will use
Baking PanBaking Pan
6
Bake for 45 minutes or until top is golden brown.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings6
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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