Pineapple-Carrot Cake Cupcakes with Buttermilk-Cream Cheese Frosting

Name: Pineapple-Carrot Cake Cupcakes with Buttermilk-Cream Cheese Frosting
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 9
Cuisine: American
Ingredients: 237 milliliters finely grated carrots; 3 larges eggs; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 9 servings Birds nests: egg-shaped chocolate-coated malted milk balls; bright green edible paper, cut into strips; 24 paper baking cups; 118 milliliters finely chopped toasted pecans; 227 grams crushed pineapple in juice, well drained; 227 grams sour cream; 1 teaspoons vanilla extract; 59 milliliters vegetable oil; 517 grams package white cake mix

The recipe Pineapple-Carrot Cake Cupcakes with Buttermilk-Cream Cheese Frosting could satisfy your American craving in about 4 hours and 5 minutes. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 798 calories, 14g of protein, and 38g of fat each. If you have birds' nests: chocolate-coated malted milk balls; bright edible paper, vegetable oil, ground cinnamon, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Place baking cups in 2 (12-cup) muffin pans, and lightly coat with cooking spray.

Ingredients you will need

Cooking Spray

Beat eggs at medium speed with an electric mixer 2 minutes.

Ingredients you will need

Egg

Equipment you will use

Hand Mixer

Add carrots and next 7 ingredients, beating well after each addition.

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Carrot

Add cake mix, and beat at low speed just until blended. Spoon batter into prepared cups, filling three-fourths full.

Ingredients you will need

Cake Mix

Bake at 325 for 25 to 27 minutes or until a wooden pick inserted in center comes out clean.

Equipment you will use

Oven

Remove from pans to wire racks, and cool completely (about 45 minutes).

Scoop out centers of cupcakes, using a 1-inch melon baller and leaving a 1/2-inch border around edges. Discard or reserve centers for another use. Spoon a heaping tablespoonful Pineapple Filling into center of each cupcake.

Ingredients you will need

Pineapple