Pineapple Cake I

Pineapple Cake I
Pineapple Cake I might be a good recipe to expand your dessert collection. One serving contains 164 calories, 3g of protein, and 2g of fat. This recipe serves 15. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up pineapple, eggs, reduced fat cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch pan with non-stick cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Combine cake mix, pineapple (with juice), and eggs until well-mixed.
Ingredients you will need
PineapplePineapple
Cake MixCake Mix
JuiceJuice
EggEgg
3
Pour into pan, and bake 30-35 minutes.
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyMedium
Ready In45 m.
Servings15
Health Score1
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