Pineapple-Berry Burst Trifle

Pineapple-Berry Burst Trifle
The recipe Pineapple-Berry Burst Trifle is ready in around 37 minutes and is definitely a great gluten free option for lovers of Scottish food. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 23g of fat, and a total of 865 calories. If you have sugar, blueberries, garnish: mint leaves, and a few other ingredients on hand, you can make it.

Instructions

1
Combine strawberries and 1/2 cup sugar in a large bowl, tossing gently to coat. Cover; let stand at room temperature 2 hours.
Ingredients you will need
StrawberriesStrawberries
SugarSugar
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BowlBowl
2
Meanwhile, beat cream cheese at medium speed with an electric mixer until smooth.
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Cream CheeseCream Cheese
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Hand MixerHand Mixer
3
Add 1/2 cup preserves, 1 tablespoon sugar, and flavorings, beating until blended. Gradually add 1 cup whipping cream, beating until blended.
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Whipping CreamWhipping Cream
PreservesPreserves
SugarSugar
4
Cook remaining 1/2 cup preserves in a small saucepan over medium heat 4 minutes or until melted, stirring constantly.
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PreservesPreserves
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Sauce PanSauce Pan
5
Arrange one-third of pound cake cubes in a 3-quart bowl or trifle bowl. Top with one-third each of cream cheese mixture, Caramel Sauce, pineapple, blueberries, and strawberry mixture. Repeat layers twice, ending with strawberry mixture.
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Caramel SauceCaramel Sauce
Cream CheeseCream Cheese
BlueberriesBlueberries
Pound CakePound Cake
StrawberriesStrawberries
PineapplePineapple
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BowlBowl
6
Drizzle with melted apricot preserves. Cover and chill 3 hours.
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Apricot PreservesApricot Preserves
7
Garnish, if desired. Store in refrigerator.
8
Tip: Make sure you use a 3-quart bowl. This trifle is what it says: It's bursting with ingredients and won't fit in a smaller bowl.
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BowlBowl
DifficultyMedium
Ready In37 m.
Servings8
Health Score10
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