Pineapple and Basil Sorbet

Name: Pineapple and Basil Sorbet
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters basil leaves; 1 pineapple - peeled, cored, and cut into chunks; 118 milliliters pineapple juice; 118 milliliters white sugar

Pineapple and Basil Sorbet is a gluten free and vegan recipe with 4 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 227 calories, 1g of protein, and 0g of fat. 1 person found this recipe to be delicious and satisfying. A mixture of basil leaves, pineapple, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 9 hours and 20 minutes.

Instructions

Blend the pineapple, sugar, pineapple juice, and basil in a blender until smooth; chill in refrigerate for 1 hour.

Ingredients you will need

Pineapple Juice

Pineapple

Basil

Sugar

Equipment you will use

Blender

Place mixture in an ice cream maker and mix according to manufacturer's instructions; pour into an airtight container, and freeze 8 hours or overnight.

Ingredients you will need

Ice Cream