Pina Colada Sorbet

Name: Pina Colada Sorbet
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 383 grams coconut milk; 567 grams canned crushed pineapple, drained; 59 milliliters lime juice; 355 milliliters water; 355 milliliters white sugar

Need a gluten free and vegan dessert? Pina Colada Sorbet could be a spectacular recipe to try. This recipe makes 5 servings with 479 calories, 2g of protein, and 18g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up coconut milk, sugar, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Make a syrup by bringing the sugar and water to a boil in a small saucepan over high heat, stir and boil until the liquid becomes clear, about 1 minute. Set aside to cool.

Ingredients you will need

Sugar

Syrup

Water

Equipment you will use

Sauce Pan

Blend the drained pineapple in a blender or food processor until very smooth and frothy. In a large bowl, whisk together the syrup, pineapple puree, coconut milk, and lime juice. Refrigerate until chilled, about 3 hours.

Ingredients you will need

Coconut Milk