Pina Colada Slush
One portion of this dish contains around 4g of protein, 1g of fat, and a total of 146 calories. This recipe serves 4. If 71 cents per serving falls in your budget, Pina Colada Slush might be a great gluten free and vegetarian recipe to try. Head to the store and pick up banana, pineapple juice concentrate, instant nonfat milk powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine banana and lemon juice; toss gently to coat.
Place banana slices on a baking sheet. Cover and freeze 1 hour or until firm.
Combine banana, pineapple juice concentrate, and next 5 ingredients in container of an electric blender; cover and process until smooth.
Add enough crushed ice to reach 4 cups; cover and process until slushy.
Pour into glasses, and serve immediately.