Pina Colada Muffins

Name: Pina Colada Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 425 grams crushed pineapple, drained; 118 milliliters flaked coconut; 1 egg; 355 milliliters all-purpose flour; 59 milliliters margarine; 1 teaspoon rum flavored extract; 1 teaspoons salt; 237 milliliters sour cream; 118 milliliters white sugar

You can never have too many morn meal recipes, so give Pina Colada Muffins a try. This recipe serves 12. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 199 calories. 138 people found this recipe to be scrumptious and satisfying. A mixture of baking powder, salt, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.

Equipment you will use

Muffin Tray

Oven

In a large bowl, combine sugar, margarine, egg, sour cream and rum extract. Beat together until smooth. In a medium bowl, mix together flour, baking powder, baking soda and salt. Blend into egg mixture. Stir in pineapple and coconut. Divide batter into 12 muffin cups.

Ingredients you will need

Baking Soda