Baked Custards

Name: Baked Custards
Prep time: 5 h 35 min
Cook time: 5 h 35 min
Total time: 5 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 3 eggs, slightly beaten; 6 servings Ground nutmeg, if desired; 1 Dash salt; 591 milliliters vanilla soymilk, heated until very warm; 118 milliliters sugar; 1 teaspoon vanilla

Baked Custards might be just the dessert you are searching for. One serving contains 150 calories, 6g of protein, and 4g of fat. This recipe serves 6. Not If you have vanilla, ground nutmeg, vanilla soymilk, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes around 5 hours and 35 minutes.

Instructions

Heat oven to 350F. In medium bowl, stir together eggs, sugar, vanilla and salt. Gradually stir in warm soymilk.

Ingredients you will need

Soymilk

Vanilla

Sugar

Egg

Salt

Equipment you will use

Bowl

Oven

In 13x9-inch pan, place 6 (6-oz) custard cups.

Ingredients you will need

Custard

Equipment you will use

Frying Pan

Pour soymilk mixture evenly into cups; sprinkle with nutmeg. Carefully place pan with cups in oven.

Ingredients you will need

Soymilk

Nutmeg

Equipment you will use

Oven

Frying Pan

Pour enough very hot water into pan, being careful not to splash water into cups, until water is within 1/2 inch of tops of cups.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Bake 50 to 60 minutes or until knife inserted halfway between center and edge comes out almost clean (a small amount of custard will cling to knife). Using tongs or grasping tops of ramekins with pot holder, carefully transfer cups to cooling rack. Cool 30 minutes.

Ingredients you will need

Custard

Equipment you will use

Wire Rack

Pot Holder

Oven

Ramekin

Knife

Tongs

Cover tightly with plastic wrap; refrigerate until chilled, at least 4 hours but no longer than 2 days. To serve, uncover cups; gently blot any condensation on custards with paper towel.

Ingredients you will need

Wrap