Skinny Mediterranean-Style Chicken and Pasta
Skinny Mediterranean-Style Chicken and Pasta might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 19g of protein, 7g of fat, and a total of 268 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of feta cheese, canolan oil, pieces chicken breast, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 25 minutes. com.
Instructions
In 4-quart Dutch oven, cook and drain pasta as directed on package, omitting salt. Return to Dutch oven; cover to keep warm.
Meanwhile, in 12-inch nonstick skillet, heat oil over medium heat.
Add onion; cook 3 to 4 minutes, stirring occasionally, until crisp-tender.
Add zucchini and garlic; cook 2 minutes. Stir in chicken, tomatoes, tomato sauce, oregano and basil. Reduce heat to medium-low; simmer 5 to 7 minutes, stirring occasionally, until zucchini is tender and mixture is hot. Stir in olives.
Pour chicken mixture over pasta. Top with feta cheese; toss to coat.