Pimiento Cheese with Bacon

Name: Pimiento Cheese with Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 slices bacon, cooked crisp and crumbled; 4 Tbsps cream cheese; 59 milliliters light mayonnaise; 237 milliliters grated Monterey Jack; 1 teaspoon onion powder; 2 Tbsps sweet relish; 113 grams chopped pimentos, drained; 473 milliliters grated sharp Cheddar

You can never have too many condiment recipes, so give Pimiento Cheese with Bacon a try. This recipe makes 8 servings with 261 calories, 13g of protein, and 22g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up onion powder, cream cheese, sharp cheddar, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

In a food processor pulse together cream cheese and Cheddar and Jack cheeses with mayonnaise and onion powder.

Ingredients you will need

Cream Cheese

Onion Powder

Mayonnaise

Cheddar Cheese

Equipment you will use

Food Processor

Add pimentos and relish and pulse until blended but still chunky. Stir in bacon, transfer to a bowl, cover and chill at least 1 hour to allow flavors to develop.

Ingredients you will need

Pimiento