Pico de Gallo

Name: Pico de Gallo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings Baked Plantain Chips; 4 servings coarse salt and ground pepper; 118 milliliters roughly chopped fresh cilantro; 1 jalapeno (optional), seeded and finely chopped; 2 Tbsps fresh lime juice; 158 milliliters finely chopped red onion (from 1 small); 473 milliliters medium tomatoes, diced medium

Pico de Gallo is a gluten free and vegan recipe with 4 servings. One serving contains 134 calories, 4g of protein, and 2g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have tomatoes, jalapeno, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It works well as an inexpensive hor d'oeuvre.

Ingredients

Servings:

4servings

Baked Plantain Chips 4servings

coarse salt and ground pepper 118milliliters

roughly chopped fresh cilantro 1

jalapeno (optional), seeded and finely chopped 2Tbsps

fresh lime juice 158milliliters

finely chopped red onion (from 1 small)473milliliters

medium tomatoes, diced medium

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Concha y Toro Marques de Casa Concha Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 26 dollars per bottle.