Picnic Vegetable Salad

Name: Picnic Vegetable Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: Global
Ingredients: 710 milliliters fresh broccoli florets; 710 milliliters fresh cauliflowerets; 473 milliliters cherry tomatoes, halved; 2 mediums cucumbers, cut into chunks; 113 grams cup crumbled feta cheese; 6 green onions, thinly sliced; 170 grams can pitted ripe olives, drained and halved; 1 medium each medium green, sweet yellow and red pepper, cut into chunks; 454 grams bottle Greek vinaigrette

Need a gluten free, primal, and vegetarian side dish? Picnic Vegetable Salad could be a spectacular recipe to try. This recipe serves 18. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 161 calories, 2g of protein, and 16g of fat. Head to the store and pick up broccoli florets, cauliflowerets, feta cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.