Pickled Veggie Salad

Name: Pickled Veggie Salad
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 3 stalks celery; 0 teaspoons minced fresh ginger root; 4 green onions, chopped; 4 teaspoons granular no-calorie sucralose sweetener (such as Splenda®); 59 milliliters olive oil; 1 teaspoon crushed red pepper flakes; 59 milliliters sesame seeds; 79 milliliters teriyaki sauce; 118 milliliters white vinegar

Pickled Veggie Salad might be just the side dish you are searching for. One serving contains 85 calories, 1g of protein, and 7g of fat. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. 1 person found this recipe to be yummy and satisfying. If you have pepper, vinegar, teriyaki sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 30 minutes.

Instructions

Heat the olive oil in a small saucepan over medium heat. Stir in the sesame seeds, and cook until lightly browned, about 3 minutes.

Ingredients you will need

Sesame Seeds

Olive Oil

Equipment you will use

Sauce Pan

Scrape into a metal mixing bowl, and cool to room temperature.

Equipment you will use

Mixing Bowl

Whisk the vinegar, teriyaki sauce, black pepper, red pepper flakes, ginger root, and sweetener into the sesame seed mixture. Stir in the celery, green onions, carrots, bell pepper, cucumber, and onion into the sesame dressing until evenly coated. Cover and refrigerate until cold before serving.

Ingredients you will need

Red Pepper Flakes