Pickled Ramps

Name: Pickled Ramps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 chiles de árbol; 1 bay leaf; 237 milliliters organic cane sugar; 118 milliliters organic cider vinegar; 1 teaspoon coriander seeds; 1 teaspoon fennel seeds; 1 teaspoon pink peppercorns; 907 grams ramps (or substitute scallions); 118 milliliters organic red wine vinegar; 1 Tbsp sea salt; 237 milliliters water; 1 teaspoon yellow mustard seeds

Pickled Ramps might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 706 calories, 6g of protein, and 1g of fat per serving. This recipe serves 2. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of mustard seeds, cider vinegar, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.