Pickled Peas

Name: Pickled Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons dried mint; 1 garlic clove, peeled and smashed; 1 teaspoon vegetable/peanut oil; 237 milliliters shelled peas, rinsed and well drained; 1 red chilies, chopped and deseeded (if you like); 1 teaspoons (sea) salt; 2 Tbsps sherry vinegar; 1 Tbsp caster sugar; 2 Tbsps White wine vinegar

Pickled Peas is a gluten free and vegan side dish. This recipe makes 2 servings with 119 calories, 4g of protein, and 3g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up mint, peas, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.