Pickled Green Beans & Carrots

Name: Pickled Green Beans & Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 whole black peppercorns; 227 grams carrots, trimmed and cut into ½-inch wide sticks; 0 teaspoons cayenne; 1 teaspoons celery seeds; 1 teaspoons coriander seeds; 1 dried bay leaf; 3 cloves garlic, crushed; 227 grams green beans, trimmed; 2 servings Salt; 79 milliliters sugar; 355 milliliters distilled white vinegar; 1 teaspoons yellow mustard seeds; 1 smalls yellow onion, thinly sliced

You can never have too many side dish recipes, so give Pickled Green Beans & Carrots a try. Watching your figure? This gluten free and vegan recipe has 270 calories, 4g of protein, and 1g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes about 45 minutes. If you have distilled vinegar, carrots, salt, and a few other ingredients on hand, you can make it.