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Pickled Grapes with Walnuts

Pickled Grapes with Walnuts
Need a gluten free, fodmap friendly, and vegan side dish? Pickled Grapes with Walnuts could be a spectacular recipe to try. This recipe serves 10. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 59 calories. A mixture of grapes, sugar, walnuts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat the oven to 35
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OvenOven
2
In a bowl, toss the grapes and vinegar.
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VinegarVinegar
GrapesGrapes
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BowlBowl
3
Let stand 15 minutes.
4
Meanwhile, put the walnuts in a pie plate and bake for about 6 minutes, until lightly browned.
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WalnutsWalnuts
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5
Let cool, then coarsely chop.
6
Drain the vinegar from the grapes into a small saucepan.
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GrapesGrapes
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7
Add the sugar and cook over moderate heat until syrupy, 2 minutes.
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SugarSugar
8
Pour the syrup over the grapes, toss and let cool. Fold in the walnuts just before serving.
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WalnutsWalnuts
GrapesGrapes
SyrupSyrup
DifficultyMedium
Ready In45 m.
Servings10
Health Score2
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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