Pickled Ginger (Beni Sho-ga)

Name: Pickled Ginger (Beni Sho-ga)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 25
Cuisine: Global
Ingredients: 113 grams fresh ginger, peeled and cut into very thin 1-in.-long matchsticks; 1 Tbsp kosher salt; 1 small red beet; 59 milliliters rice vinegar

Pickled Ginger (Beni Sho-ga) might be just the hor d'oeuvre you are searching for. This gluten free, primal, and vegan recipe serves 25. One serving contains 5 calories, 0g of protein, and 0g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of ginger, kosher salt, beet, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Put beet in a small saucepan with water to cover by 1 in. Bring to a boil, then simmer until tender when pierced with the tip of a small knife, about 25 minutes.

Ingredients you will need

Water