Pickled Daikon and Red Radishes with Ginger

Name: Pickled Daikon and Red Radishes with Ginger
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 680 grams daikon radish, peeled; 1 Tbsp very thin matchsticks of peeled ginger; 1 Tbsp kosher salt; 1 bunch red radishes (about 10), trimmed and each cut lengthwise into 6 wedges; 59 milliliters rice vinegar (not seasoned); 3 Tbsps sugar

Pickled Daikon and Red Radishes with Ginger is a gluten free, fodmap friendly, and vegan side dish. This recipe serves 3. One serving contains 96 calories, 2g of protein, and 0g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have sugar, rice vinegar, radishes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.