Pickled Cucumber and Daikon Salad

Name: Pickled Cucumber and Daikon Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 carrots, julienned; 1 hothouse cucumber, sliced thinly, preferably on a mandoline; 1 medium daikon radish, peeled, sliced in half lengthwise and sliced into thin half-moons, preferably on a mandoline; 59 milliliters fish sauce; 1 clove garlic, smashed and finely chopped; 1 teaspoon grated ginger; 177 milliliters rice wine vinegar; 2 scallions, sliced thinly on the bias; 1 Tbsp sambal oelek

Need a gluten free, dairy free, and pescatarian side dish? Pickled Cucumber and Daikon Salad could be a tremendous recipe to try. One portion of this dish contains approximately 2g of protein, 0g of fat, and a total of 77 calories. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have brown sugar, carrots, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

In a large bowl combine the carrots, cucumbers and daikon.

Ingredients you will need

Cucumber

Carrot

Daikon Radish

Equipment you will use

Bowl

In a small jar or container with a lid, combine the rice wine vinegar, fish sauce, sugar, sambal, ginger and garlic. Shake well and let sit for at least 15 minutes to allow the sugar to dissolve and the flavors to marry.

Ingredients you will need

Rice Vinegar