Pickled Cherries

Name: Pickled Cherries
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons whole black peppercorns; 340 grams fresh cherries unpitted with stems, preferably; 59 milliliters granulated sugar; 1 teaspoons crushed red pepper flakes; 118 milliliters red wine vinegar; 118 milliliters water

You can never have too many side dish recipes, so give Pickled Cherries a try. This recipe serves 1. One serving contains 455 calories, 5g of protein, and 1g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have peppercorns, pepper flakes, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Bring the vinegar, water, sugar, peppercorns, cardamom, and red pepper flakes to a boil in a medium stainless-steel saucepan, stirring to dissolve sugar. Reduce heat to medium; simmer 5 minutes. Using a fine-mesh sieve, strain into a medium bowl; return liquid to pan.

Ingredients you will need

Red Pepper Flakes