Piccata De Veau È La Poutargue

Name: Piccata De Veau È La Poutargue
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 1
Cuisine: Global
Ingredients: 200 gs arugula, washed and dried for final serving; 1 small bouquet of basil, about 15 large leaves; 59 milliliters beef stock, reduced to 1 Tbsp; 1 organic lemon; 1 Tbsp olive oil; 50 gs yellow raisins; 1 serving Salt and white pepper; 2 good sized shallots; 1 Tbsp sherry vinegar; 4 veal escalopes, sliced thin; 2 Tbsps walnut oil; 1 serving white pepper; 59 milliliters white wine vinegar; 59 milliliters rosé wine; 50 gs poutargue, aka bottargo or bottarga

Piccata De Veau È La Poutargue might be just the main course you are searching for. This recipe makes 1 servings with 918 calories, 18g of protein, and 46g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. If you have arugula, salt and pepper, bouquet of basil, and a few other ingredients on hand, you can make it. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 27 minutes.