Picante-Glazed Chicken Wings

Name: Picante-Glazed Chicken Wings
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: American
Ingredients: 12 chicken wings; 2 teaspoons Dijon-style mustard; 107 milliliters orange marmalade; 454 grams Pace® Picante Sauce; 1 Tbsp sesame seed, toasted

If you have roughly 1 hour and 25 minutes to spend in the kitchen, Picante-Glazed Chicken Wings might be a tremendous gluten free, dairy free, fodmap friendly, and whole 30 recipe to try. One portion of this dish contains around 10g of protein, 8g of fat, and a total of 144 calories. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. A couple people really liked this American dish. A mixture of chicken wings, mustard, picante sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat the oven to 425 degrees F. Line a rimmed baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Cut off the chicken wing tips and discard.

Ingredients you will need

Chicken Wings

Cut the chicken wings in half at the joint.

Ingredients you will need

Chicken Wings

Heat 1 1/2 cups picante sauce, marmalade and mustard in a 2-quart saucepan over medium heat to a boil. Reduce the heat to medium-low. Cook for 40 minutes or until the mixture is reduced to 3/4 cup, stirring occasionally.

Ingredients you will need

Picante Sauce

Marmalade

Mustard

Equipment you will use

Sauce Pan

Place the chicken into a large bowl.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

Add the remaining picante sauce and toss to coat.

Ingredients you will need

Picante Sauce

Place the chicken onto the baking sheet.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Sheet

Bake for 40 minutes or until the chicken is cooked through, turning the chicken over once halfway through the bake time. Baste the chicken with the picante-mustard mixture during the last 10 minutes of the bake time.

Ingredients you will need

Whole Chicken

Mustard

Equipment you will use

Oven

Sprinkle with the sesame seed, if desired.

Ingredients you will need

Sesame Seeds

Equipment

Ingredients

Servings:

chicken wings 2teaspoons

Dijon-style mustard 107milliliters

orange marmalade 454grams

Pace® Picante Sauce 1Tbsp

sesame seed, toasted

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Le Grand Courtage Blanc de Blancs Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 19 dollars per bottle.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.