Picadillo (Cuban Beef Hash)

Name: Picadillo (Cuban Beef Hash)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp adobo seasoning; 1 teaspoons black pepper; 794 grams tomato sauce; 4 cloves garlic, minced; 1 teaspoons garlic powder; 1 teaspoons garlic salt; 1 kilograms ground beef; 118 milliliters brine from olive jar; 118 milliliters stuffed green olives

Picadillo (Cuban Beef Hash) might be just the side dish you are searching for. This recipe serves 5. Watching your figure? This gluten free, dairy free, whole 30, and דל פחמימות, recipe has 664 calories, 42g of protein, and 50g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. Only Head to the store and pick up brine from olive jar, ground beef, tomato sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Heat a large pot over medium-high heat until hot.

Equipment you will use

Pot

Add beef and garlic; cook and stir until the beef is crumbly and no longer pink.

Ingredients you will need

Garlic

Beef

Place cooked beef in a mesh strainer to drain off the grease.

Ingredients you will need

Beef

Equipment you will use

Sieve

Return beef to the pan and add the tomato sauce, green olives, and olive brine. Season with garlic salt, garlic powder, adobo seasoning, and pepper. Bring to a simmer, then reduce heat to medium-low, cover, and simmer for 45 minutes, stirring occasionally.

Ingredients you will need

Adobo Seasoning