Pho

Name: Pho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 4 sprigs basil; 237 milliliters shredded carrots; 2 Tbsps chopped fresh cilantro; 1 ginger (1/2 inch thick), peeled and chopped; 1 lime, cut into 4 wedges; 1 Tbsp fresh lime juice; 2 liters reduced-sodium chicken broth; 1 red bell pepper, cored, seeded and cut into thin strips; 170 grams rice noodles; 118 milliliters chopped scallions; 454 grams boneless, skinless chicken breasts, cut into 1/4-inch strips; 355 milliliters snow peas, ends trimmed; 1 star anise

The recipe Pho is ready in approximately 45 minutes and is definitely a great dairy free option for lovers of Vietnamese food. One portion of this dish contains roughly 37g of protein, 6g of fat, and a total of 410 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up ginger, lime, star anise, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It works well as a main course.

Instructions

Boil noodles in salted water for 3 minutes.

Ingredients you will need

Pasta

Water

Place snowpeas and carrots in a colander; drain noodles over them; rinse; divide among 4 bowls. Tie a sachet of ginger, star anise and cloves in cheesecloth; place in a large pot with broth; boil 5 minutes. Reduce heat to medium; add chicken; simmer 5 minutes.

Ingredients you will need

Star Anise