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PHILLY Sugar Shack Maple Walnut Cheesecake

PHILLY Sugar Shack Maple Walnut Cheesecake
PHILLY Sugar Shack Maple Walnut Cheesecake requires roughly 1 hour and 10 minutes from start to finish. One portion of this dish contains roughly 6g of protein, 30g of fat, and a total of 359 calories. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. Head to the store and pick up christie maple leaf cookies, philadelphia brick cream cheese, maple syrup, and a few other things to make it today.

Instructions

1
Heat oven to 350 degrees F.
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OvenOven
2
Combine crushed cookies, finely chopped walnuts and butter; press firmly onto bottom of 9 inch springform pan.
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Walnut PiecesWalnut Pieces
CookiesCookies
ButterButter
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Springform PanSpringform Pan
3
Beat cream cheese and 1/2 cup of the maple syrup in large bowl with electric mixer on medium speed until well blended.
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Cream CheeseCream Cheese
Maple SyrupMaple Syrup
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Hand MixerHand Mixer
BowlBowl
4
Add eggs, one at a time, mixing just until blended after each addition.
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EggEgg
5
Pour over crust.
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CrustCrust
6
Bake 45 to 50 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours or overnight.
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OvenOven
7
Drizzle with remaining 1/4 cup maple syrup just before serving.
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Maple SyrupMaple Syrup
8
Sprinkle with walnut pieces. Store leftover cheesecake in refrigerator.
Ingredients you will need
Walnut PiecesWalnut Pieces
DifficultyExpert
Ready In1 h, 10 m.
Servings12
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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