Philly Cheesesteaks with Melted Fontina and Sauteed Red Onions

Name: Philly Cheesesteaks with Melted Fontina and Sauteed Red Onions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams fontina cheese, cut into small cubes; 4 mediums red onions, sliced into 1/4-inch thick rounds; 8 servings Salt and pepper; 4 sub rolls; 907 grams top round, semi-frozen; 3 Tbsps vegetable oil, plus more as needed

You can never have too many main course recipes, so give Philly Cheesesteaks with Melted Fontinan and Sauteed Red Onions a try. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 37g of protein, 19g of fat, and a total of 410 calories. If you have fontina cheese, top round, sub rolls, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Watch how to make this recipe.

Heat 3 tablespoons oil in a nonstick skillet over high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Saute the onion slices until wilted and just starting to take on some color, stirring all the while, about 7 minutes.

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Onion

Sprinkle onions with salt while cooking.

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Onion

Salt

Slice the top round into very thin slices. Partially freezing the meat enables you to slice it very thinly.

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Meat

Remove the onions from the skillet. Salt and pepper the steak slices and then saute them in the same skillet, in batches until cooked through, about 45 seconds per side. Repeat process for the remaining steak slices, replenishing oil as needed.

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Salt And Pepper