Philly Cheesesteak Pizza

Name: Philly Cheesesteak Pizza
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp butter or margarine; 1 small green bell pepper, cut into thin strips; 1 medium onion, halved, thinly sliced; 3 plum (Roma) tomatoes, sliced; 391 grams can refrigerated classic pizza crust; 227 grams cooked roast beef (from deli), diced; 227 grams cups finely shredded Cheddar cheese

The recipe Philly Cheesesteak Pizz If you have butter, roast beef, classic pizza crust, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It works well as a main course.

Instructions

Heat oven to 425F. Grease 12-inch pizza pan with shortening. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, forming 1/2-inch rim.

Ingredients you will need

Shortening

Dough

Equipment you will use

Pizza Pan

Oven

Frying Pan

Bake 8 to 10 minutes or until light golden brown.

Equipment you will use

Oven

Meanwhile, in 8-inch skillet, melt butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender.

Ingredients you will need

Bell Pepper

Onion

Sprinkle 1 cup of the cheese evenly over partially baked crust. Top with bell pepper mixture, beef, remaining 1 cup cheese and the tomato slices (be sure beef is completely covered with cheese).

Ingredients you will need

Tomato Slices