PHILADELPHIA® 3-STEP® Crème Brûlée Cheesecake

PHILADELPHIA® 3-STEP® Crème Brûlée Cheesecake
One portion of this dish contains roughly 6g of protein, 26g of fat, and a total of 426 calories. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have eggs, ready-to-use graham cracker crumb crust, egg yolk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 40 minutes.

Instructions

1
Preheat oven to 350F. Beat cream cheese, granulated sugar and vanilla with electric mixer on medium speed until well blended.
Ingredients you will need
Granulated SugarGranulated Sugar
Cream CheeseCream Cheese
VanillaVanilla
Equipment you will use
Hand MixerHand Mixer
OvenOven
2
Add whole eggs and egg yolk; mix until blended.
Ingredients you will need
EggEgg
Egg YolkEgg Yolk
3
Pour into pie crust.
Ingredients you will need
Pie CrustPie Crust
4
Bake 40 minutes or until center is almost set. Cool completely. Refrigerate 3 hours or overnight.
Equipment you will use
OvenOven
5
Preheat broiler just before serving.
Equipment you will use
BroilerBroiler
6
Mix brown sugar and water; spread over cheesecake.
Ingredients you will need
Brown SugarBrown Sugar
SpreadSpread
WaterWater
7
Place on baking sheet. Broil 4 to 6 inches from heat 1 to 1-1/2 minutes or until topping is hot and bubbly.
Equipment you will use
Baking SheetBaking Sheet
8
Serve immediately. Store leftover cheesecake in refrigerator.
DifficultyExpert
Ready In3 hrs, 40 m.
Servings8
Health Score1
Dish TypesSide Dish
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