Grilled Pork Tenderloin with Raspberry-Chipotle Sauce

Name: Grilled Pork Tenderloin with Raspberry-Chipotle Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons chili powder; 1 teaspoon finely chopped chipotle chiles and adobo sauce (from 7-oz can); 0 teaspoons pepper; 454 grams pork tenderloin (about; 79 milliliters seedless red raspberry jam; 1 teaspoons salt; 2 teaspoons olive or vegetable oil; 1 teaspoon water

Need a gluten free, dairy free, and fodmap friendly main course? Grilled Pork Tenderloin with Raspberry-Chipotle Sauce could be a spectacular recipe to try. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 233 calories, 24g of protein, and 6g of fat. com. It is perfect for The Fourth Of July. Head to the store and pick up chili powder, vegetable oil, pepper, and a few other things to make it today. To use up the raspberry jam you could follow this main course with the Brown Sugar Raspberry Jam Crumble Bars as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Heat closed medium-size contact grill for 5 minutes. Position drip tray to catch drippings.

Equipment you will use

Grill

Meanwhile, cut pork in half lengthwise, then cut crosswise to make 4 equal pieces.

Ingredients you will need

Pork

Brush all sides with oil; sprinkle with salt, chili powder and pepper.

Ingredients you will need

Chili Powder

Pepper

Salt

Cooking Oil

When grill is heated, place pork on grill. Close grill; cook 7 to 9 minutes or until no longer pink in center.

Ingredients you will need

Pork

Equipment you will use

Grill

Meanwhile, in small microwavable bowl, mix jam, chiles and water. Microwave uncovered on High 20 to 30 seconds or until jam is melted and mixture is warm; stir well. To serve, drizzle raspberry mixture over pork.

Ingredients you will need

Raspberries

Chili Pepper

Water

Pork

Jam

Equipment you will use

Microwave

Bowl

Equipment

Grill

Microwave

Bowl

Ingredients

Servings:

1teaspoons

chili powder 1teaspoon

finely chopped chipotle chiles and adobo sauce (from 7-oz can)0teaspoons

pepper 454grams

pork tenderloin (about 79milliliters

seedless red raspberry jam 1teaspoons

salt 2teaspoons

olive or vegetable oil 1teaspoon

water

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Alma de Los Andes Reserva Malbec with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.