PHILADELPHIAÂ® 3-STEPÂ® Caramel Pecan Cheesecake

Name: PHILADELPHIAÂ® 3-STEPÂ® Caramel Pecan Cheesecake
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 25
Cuisine: Global
Ingredients: 20 KRAFT Caramels; 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 2 eggs; 170 grams ready-to-use graham cracker crumb crust; 2 Tbsps milk; 118 milliliters PLANTERS Chopped Pecans; 118 milliliters sugar; 1 teaspoons vanilla

This recipe serves 25. One serving contains 162 calories, 2g of protein, and 10g of fat. Not If you have vanilla, philadelphia cream cheese, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 25 minutes.

Instructions

Preheat oven to 350F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Equipment you will use

Hand Mixer

Bowl

Oven

Add eggs; mix just until blended.

Ingredients you will need

Egg

Melt caramels with milk in small saucepan on low heat, stirring frequently until caramels are completely melted. Stir in pecans.

Ingredients you will need

Caramel Candy

Pecans

Milk

Equipment you will use

Sauce Pan

Pour into crust; cover with cream cheese batter.

Ingredients you will need

Cream Cheese

Crust

Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.

Equipment you will use

Oven

Let cheesecake stand at room temperature for at least 30 minutes before slicing to allow caramel layer to soften. Store leftover cheesecake in refrigerator.

Ingredients you will need

Caramel