Lemon Filling

Name: Lemon Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 59 milliliters cornstarch; 2 egg yolks, slightly beaten; 3 Tbsps lemon juice; 1 Tbsp grated lemon rind; 237 milliliters sugar; 237 milliliters water

Lemon Filling might be just the side dish you are searching for. This recipe serves 8. One serving contains 153 calories, 1g of protein, and 4g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have butter, lemon juice, egg yolks, and From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Combine sugar and cornstarch; gradually stir in water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Continue boiling 1 minute

Ingredients you will need

Corn Starch

Sugar

Water

Gradually stir one-fourth of hot mixture into egg yolks; add to remaining hot mixture, stirring constantly. Return to a boil; cook 1 to 2 minutes longer, stirring constantly.

Ingredients you will need

Egg Yolk