PHILADELPHIA Black Forest Cheesecake
For 42 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 10g of fat, and a total of 154 calories. This recipe serves 55. A mixture of cool whip whipped topping, vanilla, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 4 hours and 55 minutes.
Instructions
Line 13x9-inch pan with foil, with ends of foil extending over sides.
Mix cookie crumbs and butter; press firmly onto bottom of pan.
Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended.
Add sour cream and chocolate; mix well.
Add eggs, 1 at a time, beating after each just until blended.
Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours. Lift cheesecake from pan, using foil handles. Top with COOL WHIP and pie filling.