PHILADELPHIA Black Forest Cheesecake

PHILADELPHIA Black Forest Cheesecake
For 42 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 10g of fat, and a total of 154 calories. This recipe serves 55. A mixture of cool whip whipped topping, vanilla, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 4 hours and 55 minutes.

Instructions

1
Heat oven to 325F.
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OvenOven
2
Line 13x9-inch pan with foil, with ends of foil extending over sides.
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Mix cookie crumbs and butter; press firmly onto bottom of pan.
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Cookie CrumbsCookie Crumbs
ButterButter
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Frying PanFrying Pan
4
Bake 10 min.
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OvenOven
5
Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended.
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Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
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BlenderBlender
BowlBowl
6
Add sour cream and chocolate; mix well.
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Sour CreamSour Cream
ChocolateChocolate
7
Add eggs, 1 at a time, beating after each just until blended.
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EggEgg
8
Pour over crust.
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CrustCrust
9
Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours. Lift cheesecake from pan, using foil handles. Top with COOL WHIP and pie filling.
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Pie FillingPie Filling
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OvenOven
Aluminum FoilAluminum Foil
Frying PanFrying Pan
DifficultyExpert
Ready In4 hrs, 55 m.
Servings55
Health Score0
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