Veggie Pita Pizza

Name: Veggie Pita Pizza
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons dried basil leaves; 2 Tbsps sliced ripe olives; 2 Tbsps chopped onion; 2 Tbsps pizza sauce or pasta sauce; 1 6-inch pita bread (6 inches in diameter); 118 milliliters roma (plum) tomatoes, chopped; 0 teaspoons salt; 28 grams 1/4 cup shredded mozzarella cheese; 237 milliliters small zucchini, chopped

Veggie Pita Pizza might be just the Mediterranean recipe you are searching for. This vegetarian recipe serves 1. One serving contains 153 calories, 9g of protein, and 9g of fat. Head to the store and pick up zucchini, olives, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 14 minutes.

Instructions

Split pita bread around edge with knife to make 2 rounds.

Ingredients you will need

Pita

Equipment you will use

Knife

Spread pizza sauce on bread halves; place on small microwavable plates.

Ingredients you will need

Pizza Sauce

Spread

Bread

Place zucchini and onion in 2-cup microwavable casserole. Microwave uncovered on High 2 minutes 30 seconds to 3 minutes or until tender. Stir in tomatoes, olives, salt and basil.

Ingredients you will need

Tomato

Zucchini

Olives

Basil

Onion

Salt

Equipment you will use

Microwave

Spoon vegetables onto bread halves; top with cheese. Microwave uncovered on High 45 to 60 seconds or until hot.

Ingredients you will need

Vegetable

Cheese

Bread

Equipment you will use

Microwave

Cut into wedges.

Equipment

Knife

Microwave

Ingredients

Servings:

0teaspoons

dried basil leaves 2Tbsps

sliced ripe olives 2Tbsps

chopped onion 2Tbsps

pizza sauce or pasta sauce 16-inch

pita bread (6 inches in diameter)118milliliters

roma (plum) tomatoes, chopped 0teaspoons

salt 28grams

1/4 cup shredded mozzarella cheese 237milliliters

small zucchini, chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.