Shrimp Fried Rice in Coconut Cups

Name: Shrimp Fried Rice in Coconut Cups
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 237 milliliters shredded coconut, toasted; 2 Tbsps chopped fresh cilantro; 1 teaspoons garam masala; 1 Tbsp olive oil; 1 Dash pepper; 237 milliliters diced fresh pineapple; 227 grams can refrigerated crescent dinner rolls; 340 grams bag frozen buttery rice & vegetables; 1 teaspoons salt; 118 milliliters roasted salted cashews; 227 grams uncooked medium shrimp, peeled (tail shells removed), deveined; 1 Tbsp soy sauce

Shrimp Fried Rice in Coconut Cups might be just the Chinese recipe you are searching for. This recipe makes 4 servings with 790 calories, 24g of protein, and 32g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes about 30 minutes. It works well as a reasonably priced main course. Head to the store and pick up olive oil, buttery rice & vegetables, pineapple, and a few other things to make it today. To use up the roasted cashews you could follow this main course with the Banana Cajeta Cashew Gelato as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Heat oven to 400F. Unroll dough into 1 long rectangle on work surface; firmly press perforations to seal.

Ingredients you will need

Dough

Equipment you will use

Oven

Sprinkle coconut over dough, gently pressing coconut into dough. With sharp knife, cut dough into 8 equal squares. Press 1 square, coconut side down, into each of 8 ungreased regular-size muffin cups.

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Coconut

Dough

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Muffin Liners

Knife

Bake 8 to 10 minutes or until golden brown. Immediately use small cup to press dough down inside each crescent cup.

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Dough

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Oven

Meanwhile, in large nonstick skillet, heat oil over medium-high heat.

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Cooking Oil

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Frying Pan

Sprinkle shrimp with salt, pepper and garam masala; add to skillet. Cook and stir until shrimp start to turn pink.

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Garam Masala

Pepper

Shrimp

Salt

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Frying Pan

Add frozen rice and vegetables, pineapple and soy sauce. Cook, stirring frequently, until shrimp are pink and rice mixture is steaming hot. Stir in cashews.

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Vegetable

Pineapple

Soy Sauce

Cashews

Shrimp

Rice

Spoon hot shrimp-rice mixture evenly into crescent cups.

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Shrimp

Rice

Sprinkle with cilantro.

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Cilantro

Equipment

Ingredients

Servings:

237milliliters

shredded coconut, toasted 2Tbsps

chopped fresh cilantro 1teaspoons

garam masala 1Tbsp

olive oil 1Dash

pepper 237milliliters

diced fresh pineapple 227grams

can refrigerated crescent dinner rolls 340grams

bag frozen buttery rice & vegetables 1teaspoons

salt 118milliliters

roasted salted cashews 227grams

uncooked medium shrimp, peeled (tail shells removed), deveined 1Tbsp

soy sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.