PHILADELPHIA® 7-Layer Mexican Dip

PHILADELPHIA® 7-Layer Mexican Dip
The recipe PHILADELPHIA® 7-Layer Mexican Dip is ready in around 3 hours and 10 minutes and is definitely an excellent gluten free and vegetarian option for lovers of Mexican food. This recipe serves 32. One serving contains 55 calories, 2g of protein, and 5g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. Only a few people really liked this hor d'oeuvre. A mixture of lettuce, taco bell® home originals® 'n chunky salsa, guacamole, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Mix cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate.
Ingredients you will need
Seasoning MixSeasoning Mix
Cream CheeseCream Cheese
SpreadSpread
2
Top with remaining ingredients.
3
Refrigerate several hours or until chilled.

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.
Sandhi Sanford and Benedict Pinot Noir
Sandhi Sanford and Benedict Pinot Noir
The unique 2012 has layers of wild cherry, licorice, black pepper and cinnamon. The pale ruby red color and silky tannins show us how majestic this site is.
DifficultyExpert
Ready In3 hrs, 10 m.
Servings32
Health Score1
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